It's been several years since I first sunk my teeth into that light, pillowy @richandgoodcakeshop Kaya Roll Cake 🍃🍰, and I clearly remember that rush of joy as the comforting creaminess of Kaya 🍃 and Coconut🌴🥥 awakened my tastebuds.

Fast forward to 2020, where they have now expanded, and I finally got my hands on some of these old school roll cakes in a long while (mostly due to the OOS situation at their various outlets). 😅

Unfortunately, the Kaya roll wasn't outstandingly delicious as I remembered 🙊, and definitely wasn't of the same standard from years ago when I once proudly proclaimed, "𝙍𝙞𝙘𝙝 & 𝙂𝙤𝙤𝙙 𝙆𝙖𝙮𝙖 𝙍𝙤𝙡𝙡𝙨 𝙖𝙧𝙚 𝙩𝙝𝙚 𝘽𝙀𝙎𝙏 𝙄'𝙫𝙚 𝙚𝙫𝙚𝙧 𝙝𝙖𝙙!!!😍" I mean, they were delicious. But they had somehow lost that signature light texture and comforting flavours that I had once fallen in love with...I suspect that the ratio of Kaya custard has decreased in recent years... Or was it my tastebuds that have changed? 🤷🏻‍♀️

Surprisingly, I enjoyed the durian roll cake more this time, and even though the amount of durian pulp isn't exactly generous, it made a wonderful tea-time snack washed down with a cup of tea. 🍵 Would I eat these cakes again? 𝙔𝙀𝙎!!!😋 But I definitely wouldn't make my way down specially to queue for them... 😎