T R E A T
With the extension of the “Circuit Breaker” till 1st June 2020, it looks like we aren’t able to travel anywhere for a bit longer. However, our tastebuds can still go places. Like to Taiwan for instance, thanks to @thesaltedplumsg’s Takeaway/Delivery Menu of Taiwanese delights.

My family and I got to try their Bento Sets recently, and we found the food appetising as well as great value for money because of the generous portions.

Unlike the classic “Lu Rou Fan” or #卤肉饭 where the pork belly is minced or cut into very small pieces, their Bento Set serves it in a large slab, albeit a very tender one as it’s been braised for hours with a mix of spices. This also means both the meat and sauce are fragrant and tasty.
If you are a fan of fried food, you won’t be disappointed if you zero in on their Fried Chicken Bento Set ($11.90). The batter used to coat the boneless chicken is well-seasoned, which makes all the difference in my opinion.

Besides the above, The Salted Plum also does Taiwanese Style “Zi Char” dishes such as “Mei Cai” (preserved mustard greens) simmered in a house-made soy mixture with pork belly and shiitake mushroom. They’ve even designed a “Family Set” with “Red Tea Jelly” dessert and drinks ($68) as a convenient and complete meal for a few people.

For deliveries, a flat $10 is charged for a minimum spend of $30. Orders above $60 are delivered free. As food is prepared fresh and requires time for delivery, customers are encouraged to place their orders at least 2 hours before mealtime via call or WhatsApp at:

𝟲𝟳𝟮𝟭 𝟵𝟯𝟵𝟴

P.S. Do quote “5566" to get $5 OFF your order.