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Offered as one of the starters for their set lunch, this "pumpkin velouté" left a deep impression on me. Why? Because unlike many other pumpkin soups, it contained quite a bit of cream; thus the frothy richness and gorgeous milky orange hue.
I was also completely sold when I discovered what it came with, namely a quivery, very lightly poached egg and crisped piece of bacon. Yummmmmms!