We were looking for something warm for dinner in this cold and rainy weather. Came down to Whampoa Keng to realise that it has actually taken over Real Food at this location.

Luckily we had called in to make reservation just 30 minutes before we arrived. The crowd started streaming in after we were seated down. The service was pretty good as the crew serving the food were all polite despite the crowd.

6 of us ordered a Red Grouper Steamboat (for 3-4 pax), Hotplate Tofu (M), Prawn Paste Chicken (M), 豆苗 (M), Salted Egg Sotong (M), 5 rice and 4 drinks. Total damage: $148 ($24/pax). They have set meals which include the fish head steamboat and other dishes but if you do your sums, It's actually not worth it. So don't fall for it!

Probably because this is a restaurant concept, the food is priced rather expensive, particularly the fish head steamboat. Nonetheless, all the dishes were rather tasty. Worth mentioning is the salted egg sotong, as the portion was huge for M. But a pity that the salted egg taste doesn't stand out.

If you ask me, I would still prefer 南华昌's fish head steamboat.