Bak Chor Mee ! Part of Non Entree Dessert Cafe's Back to the Future theme ! Pretty interesting, isn't it ? Unlike your usual piping hot bowl of savoury minced meat noodles, it's actually a bowl Mango vermicelli “noodles”, mango pudding with aged balsamico “vinegar”, raspberry reduction “chili”, sesame “minced meat & coconut “fishball” parfait. Oh and it comes with chopsticks too ! I'm always amazed by the efforts this cafe put in to come up with interesting desserts like these ! Like the actual dish, it's recommended to mix everything up before having it ! Appreciate the “pork lard” cookie crumbles added for a more crunchy texture which complemented the strands of mango vermicelli. The balsamic was quite strong imo though it certainly have an unique and robust flavour . I would prefer having the Singapore Breakfast compared to this if you're looking for something sweeter and really gives a wow factor upon breaking open the chocolate shell of bursting “yolk” and coconut panna cotta.