Another Tian Jin dish is this green bean and egg crepe coated around you tiao. I haven’t tried this before, and it was really yummy to bite into the soft eggy crepe, with a pillowy soft dough fritter inside. The you tiao isn’t as crispy nor oily as the ones I’m accustomed to in Singapore, but it works well in this dish. There’s a nice contrast in textures between the crepe and the soft fritters. While nice on its own, I found the crepes even nicer when dipped into chilli oil. So good! Now I just need to find this in Singapore too!