Try not to take those tables near to the hot pira ovens, I could feel my #leftprofile being grilled (100x lesser than my medium well steak though) - Crisp baguettes with garlic aioli (complimentary) & Jumbo Lumb Crab Cakes as starters
- Grass-fed Black Onyx Ribeye (Rangers Valley) & Patagonian Toothfish (not in photos) for mains
- Complimentary cake as dessert
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@andazsingapore @665degreesfahrenheit #andaz #andazsingapore #665degreesfahrenheit #steakhouse #blackonyx #grassfedbeef #steak #ribeye #crabcakes #toothfish
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#bonappetit #burpple #eeeeeats #foodblogger #foodie #foodphotography #foodpic #foodporn #foodpornsg #foodsg #foodstagram #goodeats #igsg #instafood #sgeats #sgfoodie #sgfoodporn #sgig #sginstagram