H O S T E D
Quiet in appearance but a banshee on the tastebuds, well not quite but you get my drift 😊. It is rare to find wild Atlantic halibut prepared in such an unusual but irresistible style. The glorious sauce on which the ridiculously fresh fish and perky spring vegetables sit, serenades the senses with a beautiful harmony of aromatics. It seemed to me an inspired take on “assam pedas”, a popular dish found in Malay, Indonesian and Peranakan cuisines albeit executed with a modern twist, refinement and flair. I’ll leave you to imagine how amazing this must taste considering that even in a meal as faultless as the one we had, it managed to stand out.