Devoted to the art of handmade pizzas made from finest ingredients and stone-milled flours, peep this alfresco dining spot in Boat Quay for artisanal pizzas along the Singapore River. Apart from the usual tomato-based pizza, order yourself a Pesto Pie ($24) pizza for house made ricotta cheese, fresh pesto, peppers, onions and mushrooms, garnished with fresh basil and pine nuts over a light, airy and crispy crust. Other noteworthy dishes include the Parma Pie ($26), smoky Orecchiette Bolognese ($28), creamy Fussili Cabonara ($24) and Classic New York Calzone ($18).