The cheesy aroma of Parmesan hit my nose wayyy before this serving board hit my table. This mushroom pancake cooked Korean-style is absolutely LOADED with mushrooms, onions, and most importantly, CHEESE! Lots and lots of it. Each slice comes with a cheese pull that has to be cut meticulously to not create a mess!
Even without the cheese, this dish was executed perfectly. Buttery portobello bits and onion strips meshed well with the Korean pancake batter. Plus it had deliciously crisp edges, making it all the more satisfying. An interesting concept and one that I’ll be back for!