Opened by the same people behind Honeycomb and Stateland Cafe, Chick and Ken specialises in Korean fried chicken and Bingsu. You can choose from three flavours of chicken ($15.90 for 8 pieces) — Yangnyeom (gochujiang, garlic, rice syrup), Ganjang (soy sauce, garlic, mirin) and Salted Egg. For Bingsus, go for their classic Injeolmi Bingsu ($12.90) — shaved ice with honeyed cornflakes, red beans and toasted rice cakes, accompanied by a syringe of decadent condensed milk!

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