I've tried (and liked) quite a few of their pastas, but this is one, tops them all. The meltingly tender French duck confit was the star of the show, shining through the ragu sauce and enveloping the Parmesan-dotted pasta with its robust flavours. Highly comforting and deeply satisfying yet not heavy/greasy at all; a must-have at Ah Bong's. P.S. The portion is actually more generous than it looks.