Came on a Sunday around 12pm, queued about 30min for this stall! Ordered the Gyoza ($6), Chilli Oil Vinegar Dumplings ($5.50) and 炸酱面 ($4). Gyoza has a chewy bite and crispy edges, was not as oily as I expected. The Chilli Oil Vinegar Dumpling is by far one of the best that I’ve had! Definitely recommended! 炸酱面 was on the sweeter side, noodle texture is good but I personally prefer the savoury type.