Slow-cooked for 16 hours, the generous slices of pork jowl were indeed deeply marinated in teriyaki haven. What I liked about this was the flavour of the pork jowl - deeply marinated to perfection. However, I thought that the slices were too fatty over the meat ratio.

With that, I drizzle some homemade specialty red bean sauce over the parboiled rice to give extra flavour to the entire bowl.