The three of us ordered Black Truffle Angus Ribeye Steak ($38). A huge slab of 250gm Angus Ribeye with generous amounts of fresh truffle sprinkled on top. •

The steak came with a choice red wine, black pepper or mushroom sauce. While I liked the black pepper, I felt that the red wine sauce complimented the steak better. •

The doneness for the steaks were inconsistent. My dad ordered medium rare and got well done, while I ordered medium and got medium rare. •

If this is your first time here, you have to try their speciality which is the BBQ Pork Ribs ($19). You have six marinades to choose from and the Honey Mustard is a winner. •

Also, the sides here are all pretty good. As we were ordering, this customer told us that the coleslaw here is the best he had in Singapore. •

By the way, this is the second time I'm trying 1-1 offers from @grabzsg and so far so good ☺️