Ordered the wagyu beef and rosemary meatballs with truffled mushroom for toppings and parmesan risotto for the base. The wagyu beef meatball is very tasty, soft and tender. Sauteed mushroom is done well, with a layer of truffle oil that seeps into the parmesan risotto base layer, adding another dimension to the parmesan cheese taste. The parmesan risotto is slightly on the dry side, but it's not too cheesy and overpowering. Would hope that they will present their food on a nicer plate cuz it doesn't fit e western image of this place.