A new concept by the no signboard seafood which converts our well loved local hawker dishes to interesting burgers.

Imagine your favourite chilli crab has been shredded and compressed into a patty that was deep fried. The fried mantou that you used to dip the gravy is now a burger bun stuffed with the chilli gravy, shredded carrots-lettuce and the breaded crab patty.

Tastewise, pretty decent. I wished there were more sweet chilli gravy to go together with the crab shreds in the patty. I would come back again to try their chicken rice and satay burgers because both look really interesting.