Chef Kang has started a noodle house inside Jackson Square Cafe in block A Jackson Square, Lorong 3 Toa Payoh. He uses an imported Hong Kong noodles (竹升麵) that’s QQ and not sticky. Hence you can eat till just one strand left and not sticking to others. The wanton soup is delicious so ask for more if you love soup. The wanton, HK styled, is filled not just with meat but also a whole prawn. Have a whole plate of char siew to share if you have eating companions who love it too. It’s just yummy. So if you near or at Toa Payoh you may want to give it a try.