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Dill & Lemon Pasta. Damn that sounds good. And it tastes darn good too. Done Al dente, the sour tang of the lemon cuts through the dough nicely ensuring it doesn't become too much too quickly. The beef ragu is the perfect complement which I topped with a runny egg and caramelised cherry tomatoes. Pastas here are made fresh and it clearly shows the heart that's gone into till it feels like I've gone back to Italy. Its comfort, robust, tangy and textured all rolled into one power packed plate. First time at this joint but it for sure won't be my last. Pasta selections rotate every 5 days so we learnt.

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