Liked the tender pork chop here but the marinade was sweeter than most Vietnamese dishes I've tried (which is generally on the sweet side). Glad I decided against the Bun Thit Nuong (which features the same pork chop), as that ended up being way too sweet with the sweet nuoc cham sauce. I'll probably order something else if I ever come back; saw a Vietnamese lady order two sour crab noodles that looked good!

Note: The menu's wide variation coupled with their tiny kitchen meant much longer than usual waiting time. So don't come hungry! They also substitute items (e.g. the sad sunny side up for a supposed meat loaf) without informing you, so just don't be surprised that it's not exactly like the photo in the menu.