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The must-have every time I visit Cicheti. This time it didn't come with grilled pear, but the star really was that tender ball of mozzarella and cream. I liked how Cicheti deviated from the usual way of serving burrata (ie with prosciutto, vine tomatoes and rocket). Though I sometimes miss the vine tomatoes, I felt that the myriad of flavours and textures from the toasted pistachios, pesto and onion marmalade in Cicheti's version tasted better. Also, there was nothing better than a magic carpet ride on the smoky grilled crostini for my fave cheese.