Wanted to eat at Nakhon Kitchen but decided to give this place a try. Both stalls were very popular with similar queue lengths. Pandan chicken ($6) was tasty and fragrant; Thai-style Kang Kong ($6) was fried with garlic and chilli padi and had a flavorful, light sauce (decided against ordering the usual sambal kang kong); Basil Minced Pork ($6) was tasty but too spicy with a chilli padi overload; Seafood Fried Rice ($6) was average and probably not worth a re-order. Overall an affordable and tasty meal with much variety. Would most likely be back!