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Traditionally a form of American finger food, but these chums are loaded Mexicano-style. Within a crisp deep-fried blanket - which tastes and feels almost like a thick and layered fried tortilla - hides a mixture of smoked chicken, black beans, corn, jalapeño jack cheese, capsicums and spinach. The richness of black bean paste is what ultimately shines through, just slightly diminished when slathered in their accompanying avocado ranch!

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