Was optimistic about the kouign amann ($5), but i this has nothing on TBB’s. Despite assurance from the staff that it had been warmed, the pastry felt stale with a tough chew at points. It lacked a depth of flavour and the sugar granules tipped it over to be overtly sweet. Only saving grace was that the outer edge had a decent crisp! Will try the famed banana bread and lemon tart on my next visit.