Succumbed to the Char-acteristic smoky, caramelised texture replete with old world Char-m of wood-roasted meats. This signature Char Siew was indeed off the Char-ts with its melt-in-the mouth texture and its gooey thick Char Siew sauce. The best part came when this piece of Char Siew was Char-ged to the boy's credit card 😁