The chicken used is generally lean kampung chicken, so dun expect the yellow glistening glow of the skin. But the kumpung (free range) style chicken breast meat is less grainy but comes with more bite. For breast meat lovers. Rice wise is forgettable, fav rice is from BTK Balestier. Chili wise, their's have that raw taste, the secret is chili needs to be "treated" before blending.