The ambience is bright and airy and atmosphere fresh and clean. It is comfortable and relaxing to dine here.
We begin with sharing a bowl of cold buckwheat noodle which brings much pleasure. Its cold, vinegary and light broth is refreshing and texture of noodle perfect. It is tastefully garnished with sweet pear, sour pickle radish and fresh cucumber and bits of fried ham.
My set lunch comes in two parts. The starter is delightful, comprising of glass noodle with hint of peanut, a quail egg and mushroom with sesame, and cheesy kimchi pancake.
I love short rib soup bansang. The long-broiled soup feels concentrated yet light…it is delicious. And meat is tender. The rice immerses in the soup, absorbing its full flavour. The rice goes well with the side dishes, namely the fiery kimchi, tangy radish and onion pickle, spicy squid and rich egg mayo.