This fully air-conditioned mookata restaurant on the eighth floor of Orchard Central is perfect for your next get-together session with friends you haven't met in a while! Prices start from $18.80 for lunch and $28.80 for dinner with free flow of drinks. Choose one of four soup bases β€” bonito, chicken, tom yum or salted egg yolk (more of a dip than a soup base), before loading up your plate with king crabs, bamboo clams and slipper lobsters. The unagi, beef cubes and scallops are great for grilling and dipping into their housemade sauces like the lip-smackingly good green seafood sauce. If it's your first time handling slipper lobsters, get the friendly Talay Kata staff to guide you in cracking open the shell, so you don't waste time trying to cook the meat with the shell still on ( we did). The stellar spread of meats and seafood is more than sufficient to feed everyone; but if not, there's always the DIY Som Tum and shaved ice dessert stations to turn to! Pro tip: From Mondays to Thursdays, students and National Servicemen enjoy 15 percent off their bill when they flash their student or NS card!
Avg Price: $35 per person
Photo by Burppler Raine Liu