Formerly known as Katong (Peter) Fried Kway Teow Mee when it was operated by Peter Lim, this stall has been quietly serving for over 40 years (since 1980), and has its share of fans (and detractors).
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It's said that their noodles are boiled in superior old hen stock rather than water, though I fail to taste how it translated into a more flavourful dish.
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Tending towards the dry savoury version, and notably served with lime, this carries decent savoury salty sweet flavour, with just a mild smoky aroma.
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Besides the default Chinese Teochew style, they offer a Malaysian Penang style (which is the most popular), and a premium version with added prawns.
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Char Kway Teow
Tanjong Pagar Fried Kway Teow
@ Tanjong Pagar Plaza Market & Food Centre, 6 Tanjong Pagar Plaza #02-05
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More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html