Whenever I see this on the menu at a Thai restaurant I invariably order it. This made me happy as a pig in mud and was a standout in every aspect - the shatteringly crispy skin hit my mouth like bass tones with every bite, followed by the unctuous fattiness of the tender meat. The weighty porcine flavours are anchored with an explosively spicy and tangy nam jim sauce, which also goes great poured over rice.
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Taste: 4/5