lunch for 25 January 2013 by Jeremy Lee | Burpple

lunch for 25 January 2013

lunch for 25 January 2013

Jeremy Lee

Level 5 Burppler · 88 Reviews

Jan 26, 2013

Four Seasons Hotel Singapore

Four Seasons Hotel Singapore

190 Orchard Boulevard, Singapore

Stir-fried Brown Rice with Sakura Shrimps & Assorted Seafood

Roasted Crispy Chicken

Steamed Live Soon Hock Hong Kong-style

Deep-fried Prawns in Wasabi Sauce

Double-boiled Abalone Soup with Cordyceps Flower, Matsutake Mushroom & Chinese Cabbage

Four Seasons Quintessence Platter

Peking Duck

Peranakan Afternoon Tea

Oven-Baked Pastries 😋 @fssingapore Coffee2Go Series is available at their Coffee Station located on Lobby Level, opens daily from 8am to 9pm.

Oven-Baked Pastries from @fssingapore for breakfast and my afternoon tea break.

It’s a whole month of festive season!

One of my fav Christmas log cake is this Coconut Mousse with Calypso Mango Yule Log ($88.00) from Four Seasons Hotel Singapore @fssingapore It’s light and fluffy that I had 3 slices at one time and craving for more 😋😋
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See more food at Four Seasons Hotel Singapore ›

260 Queensway, Singapore 149060, Singapore

ITI JURONG CAMP 2

ITI JURONG CAMP 2

20 Toh Guan Rd E, Singapore 608592, Singapore

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