We stumbled upon a Peruvian restaurant(of all places) on our first evening in Ubud and it our expectations out of the water. The ceviche was outstanding, comprising fresh market fish of the day marinated in lime and served with red onion, coriander, garlic and corn in a rich leche de tigre. Supremely fresh, tart, a little spicy and sweet, this appetizer made us hungry for more.

Taste: 4/5