First brunch spot in weeks and it was an utter disappointment. We tried the apparently crowd-favourite Brioche French Toast, served with caramelised bananas, salted caramel and fresh cream. The thick slices of pan-fried brioche, though buttery and fragrant, were utterly dry. None of that egg-soaked goodness, nope. It makes a good brioche but a horrid French toast. The accompanying 'salted caramel' was over-roasted, burnt, and extremely odd-tasting. It wasn't salted nor any bit caramel-ly. This was frankly one of the worst French toasts I've had, and a huge waste of S$10.