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Also tried the roasted egg plant with miso dressing ($14 for 2). I love bread and the biggest draw for me was the sourdough base!! It was soft and chewy with a crisp shell and had just the barest hint of acidity. I liked that there was a layer of olive oil, which complemented the bread! Enjoyed the eggplant and tomatoes, which were roasted till warm and soft and provided dimension in flavour and texture. The miso dressing was well done, but it was quite strong (especially in the middle, where most of it was drizzled)!

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