I love how the soup itself carried a full bodied flavor without the feeling of jerlat-ness which allow me to finish the soup till the last drop. •
Another item which I love was the thick slab of char siew. It came as a surprise as many ramen shops in Singapore usually served their char siew as thin slices to allow the broth to soak efficiently. However, Ramen Nagi's thick slab char siew was still able soaked up broth giving a much richer flavour! It was a delight! For those who are more diet-conscious, can still order the thin slices of char siew.