The restaurant’s signature pork belly simmered in an aromatic tamarind stew, served with tau kwa and chillies. A very flavourful dish with the spices really shining through. The pork belly was super fatty (more fats than meat honestly, and whether that is a good or bad thing is up to you), it literally melts in your mouth.

Burpple Beyond also has a set meal deal here - we didn’t use it this time as we decided to order ala carte.