Named after its founder and reowned chocolate maestro, the Singapore branch of this French chain opened in September 2006.
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Their rendition follows a house blend loved by their founder, a mix of dark and milk chocolate. It's medium thick and smooth with a frothy head, carrying medium chocolatey bitter sweet flavour.
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Ingredients are sourced through close collaborations with farmers worldwide, resulting in exquisite gourmet quality.
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Served in a traditional metal mug as a homage to kopitiam culture.
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Hot Chocolate
Laurent Bernard Chocolatier / Laurent's Café & Chocolate Bar
@ The Pier At Robertson, 80 Mohamed Sultan Road #01-11
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More details:
https://ivanteh-runningman.blogspot.com/2023/12/best-of-singapore-hawkers-hot-chocolate.html