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(Part 3/3)

True to their name, the baos were what truly stood out in this restaurant. Now, if only they could be bigger...
Chili Crab Bao ($4.50)
'Deep fried bun, fresh crabmeat with Singapore style chilli sauce'
Simply comforting, deep-fried 'mantou' with loads of crabmeat drenched in a sweet and spicy chili crab sauce; Favourite bao.
Taste: 10/10

Salted Egg Chicken Bao ($4.30)
'Steamed sesame bun, signature salted egg sauce, seasoned fried chicken'
If you love salted egg, you will love this bun. Loaded with creamy salted egg goodness and a really juicy and crunchy slab of chicken.
Taste: 10/10

Salmon Mentaiko Bao ($4.30)
'Steamed white bun, fried salmon, cod roe sauce, cheese, tobiko'
This bao is essentially an elevated version of my salmon mentaiko bowl, with the rice being replaced by sweet fluffy buns and a rich cheese flavour to complement the mentaiko salmon. (Unfortunately, I do not remember the tobiko in the bun)
Taste: 9/10

Overall, felt that this restaurant was a tad pricey without the discount but I guess I should be expecting that due to where its located. While the rice bowls are the ones that will fill you up here, I would strongly suggest skipping them and going straight for their baos. Personally, I will only come back again if I've another huge discount.

See more at: https://www.instagram.com/p/B0I7iruAHEY/?igshid=1nd1dlal3h0a3