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Went to try out the highly rave Durian Mousse (double shot $6) from Dessert Bowl which recommended by bestie who often patronise the stall at Serangoon Garden (near myvillage and chomp chomp)
We had the creamy double shot D24 durian pulps serve with icey mousse together with Jackfruit Sago ($4.50). Indeed the durian pulp is good but mousse wise nothing special on it. #cuisineparadiseeatout #sgfood #dessert #burpple #durian #foodie #whatieat