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Went to try out the highly rave Durian Mousse (double shot $6) from Dessert Bowl which recommended by bestie who often patronise the stall at Serangoon Garden (near myvillage and chomp chomp)
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We had the creamy double shot D24 durian pulps serve with icey mousse together with Jackfruit Sago ($4.50). Indeed the durian pulp is good but mousse wise nothing special on it. #cuisineparadiseeatout #sgfood #dessert #burpple #durian #foodie #whatieat