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Would recommend the Gyu Ponzu, the Pork Belly Skewer (Shio), and the Rosti Mentai. The Gyu Ponzu was flavourful while the fats from the Pork Belly Skewer just melted in my mouth. The texture of the potatoes in the Rosti Mentai was also really interesting, and went really well with the Mentaiko sauce. Overall, a comfortable and delightful experience :)