Think shakshouka but in classic singaporean style — crabmeat & laksa sauce! Loved the concept of being able to dip bread into a spin-off of chilli crab sauce. The laksa sauce here fell more towards the sweeter side, with a slightly thicker consistency to get both sauce and crab meat onto the sourdough for every bite. Personally thought that it could be slightly spicier, but other than that it’s a pretty unique and well-executed dish! Sourdough was well made and complemented the dip great, and the poached egg added a brilliant touch to the combination of bread and sauce.

Rate:🌟🌟🌟