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Omakase meals are taken to the next level at this stylish restaurant with a sushi menu melded together with luxurious ingredients like truffle and caviar. On top of that, your sushi is prepared by a chef with Michelin star cred – owner-chef Kiichi Okabe was formerly with Singapore's two Michelin-starred restaurant, Shoukouwa. A meal here is priced from RM279 for lunch and RM579 for dinner, but rest assured it's worth it. The menu is decided based on what's in season, and if you're lucky, you just might get your hands on the prime engawa (flounder) or sashimi with truffle soy.
Photo by Burppler Wilson Tan

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