The Teochew Braised Sliced Duck was my favourite on the menu. As a Teochew, I take my braise seriously and I can honestly say this one is not bad. There is tofu hidden under the thinly sliced duck and the braising liquid is decent enough to be drizzled on top of your bowl of white rice. The duck is tender but I wished the portion could be more generous. Some might like their duck to be sliced thicker but I like the fact that they sliced it thinly for that nice textural feel in your mouth.

  • 2 Likes