Market Bistro provided a cozy and inviting atmosphere, perfect for a weekday dinner date. Came with my partner for dinner after work and we both loved the fried camembert cheese and baby squid for starters. Both were perfectly crispy, flavorful, and great for sharing. The chilli garlic aioli offered a spicy and refreshing taste for the baby squid! The tiger prawn bisque pasta was rich and creamy, while the grass-fed ribeye was perfectly cooked medium rare and paired beautifully with red wine sauce. To top it off, the moist chocolate brownie with ice cream was the perfect sweet ending.