Enishi Ramen hails from Kobe with a Michelin Bib Gourmand listing.
9 seater, Japanese crowd and Japanese chef you know it's gonna be good... Famous for their Dan Dan ramen, that comes with a flat meepok like noodle that had a really good chew to it, topped with pickles, charsiu, duck, mizuna and poached egg. The goma sauce with chilli paste was good on its own but adding that dashi stock with 3 different types of vinegars just made it feel like having multiple ramen in one seating...So good.

Went back 3 times so far within 2 months, gave the dashi ramen a shot and it was amazing as well! The dashi was packed with flavour without the usual heaviness of tonkotsu soups.
Loved the addition of yuzu which kept every mouthful refreshing.
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#sgfoodies #sgfood #ramen #japanfood #burpple