Most people are familiar with ENG’s for their wanton mee but in this East Village outlet, you get to enjoy traditional claypot rice too!

While it’s quite a long wait if you don’t call ahead, it’s still pretty worth it. Granted, I haven’t been eating a lot of claypot rice but I think this might be the best claypot rice I’ve had in awhile😬.

Usual suspects of vegetables, lapcheong, salted fish; and the chicken was incredibly tender. I loved the generous addition of salted fish for that burst of flavour and the sauce is added in moderation without being too salty.

The grains had a nice bite and the contrasting crisp texture of socarrat from scraping the pot is pretty addictive.

Prices are quite reasonable for this hearty dish!

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