Taking over the space of Char Grill Bar at BGAIN 442 Eating House, newly-opened Meixi Kitchen sells Seafood Fish Soup on one side of the corner stall while selling Yong Tau Foo on the other side.
We tried their Batang Fish Soup. They have crayfish and grouper as well as Dory Fish option.
As you can see, the soup appears rather thick and milky and is full of flavour, likely imparted by dried some fish or the likes.
This somewhat small bowl of soup costs $7 and would have came with a rather big piece of prawn but hubby is allergic to prawn. Hai....
Flavour is quite unlike any other fish soup you can find elsewhere so I'd say it's worth the $7.