Food was amazing! The Salmon Tartare was fresh and flavourful with a nice caviar touch. The Lumina Lamb Loin was perfectly cooked, tender and packed with flavour. Loved the Lampino Iberico too — juicy, tender and paired so well with the sauce. Also, special shoutout to the warm sourdough bread that came with an incredible homemade butter — so good we could’ve eaten it on its own! The staff were super friendly and took the time to explain how each dish was prepared. Great experience all around, would definitely come back!