Feel like moonlighting but can’t moonlight? Then have a moonlight hor fun/ yuet kwong hor (月光河). Don’t get hungry at this hour but do order this dish at KEK Seafood the next time you’re there.

It’s fried hor fun cooked in sweet dark gravy, served with prawns, squid, chye sim, lard and topped with a raw egg. There’s a strong wok hei (burnt) flavour exuding from the hor fun noodles. Mix the raw egg yolk together with the noodles to enjoy the full flavour of this carby dish. Gotta say that the lard does makes the dish very aromatic.