Deep-fried dumpling with prawn bits & assorted vegetable served with superior broth. This little dumpling was crispy on the outside and had lots of flavour. You're supposed to take it and dip it into the broth so that the shell soaks in the flavour and becomes soft. But I quite enjoy the dumpling crisp instead as the fillings are already of a tender texture. The broth tastes nice with the dumpling, but I wouldn't drink it on its own as the flavour was a little strong for me.